Laboratory Technician in Blair, NE

  • Title: Laboratory Technician
  • Code: RCI-2147-1
  • RequirementID: 116769
  • Location: Blair, NE 68008
  • Posted Date: 04/02/2024
  • Duration: 6 Months
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  Job Description

Schedule :- 2/ 2/ 3 - 6 AM to 6 PM CST--- (Should be comfortable working on weekends & holidays & should be comfortable with shift)

Working 12 hour shifts (6:00 AM -6:00 PM)

  • High School diploma will work.
  • Basic testing
  • Someone with chemistry or biology lab exp will work.
  • Lab experience needed.
  • Will work on computers (Excel very basic)
  • Working in lab running a variety of tests
  • 2-2-3 schedule
  • Need to have steel toed boots.
  • Work with SAP
  • Will be testing on animal feed, some starch, sweeteners, liquid starch, some germ testing, corn testing.
  • General production lab exp
  • Recent college grad will also work but would need some lab exp
  • Candidate should be able to lift 50 Ibs


  • Lab background, self motivated, Lifting 50 Ibs, should be conformable to go manufacturing facility.


  • The Laboratory Technician will complete routine analytical and laboratory testing in support of the food safety quality and operational teams.
  • We are looking for a hardworking person who will perform routine analysis of product testing, being responsible for checking and monitoring instrumentation performance and conducting tests for which we are going to provide intermediate supervision.
  • In this role, you will document results into databases and/or communication test results. Help develop food/feed safety, quality and regulatory culture collaborating cross-functionally to build, maintain and improve an effective food safety, quality and regulatory culture.
  • Run calibration checks, preventive maintenance tasks, and simple repair to analytical instrumentation, maintaining customer specifications books up-to-date.
  • Interpret and document results of tests into active databases and communicate results to internal customers as required.
  • Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance.
  • Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in-process and final products independently, supporting more complex trials and experiments under intermediate supervision.
  • Handle clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
  • Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals). Write routine reports and correspondence.

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