Lab Technician II in Atlanta, GA

onsite everyday - M-F normal business hours

Summary

• The Client Company Our vision is loved brands, done sustainably, for a better shared future.
• We strive to provide cutting-edge excellence in ingredients, innovation and design and marketing.
• It’s an exciting time to work in The Client Company’s flagship market – Client North America.
• We’re accelerating our momentum as the fastest-growing large consumer goods company in North America by putting people at the heart of our business.
• We empower our employees to challenge the status quo, make bold recommendations, experiment and adapt, so we can grow together and make a great business even better.
• The successful candidate must be able to assist product developers with project tasks to completion.
• This will include but not limited to product and sample preparation, product sampling support, complete analyses on syrup and finished product samples, coordinate shipping of samples and compete product validation testing with equipment.

Key Duties/Responsibilities

Project Lab Support:

• Assist in project lab work for designated categories.
• Prepare product formulations and support documentation as part of the product approval process.
• Support product sampling creation.

Product Analysis:

• Conduct product analyses for syrup and finished beverages, including pH, titratable acidity, Brix, and other product attributes.
• Validate products using fountain equipment for FCB (Frozen Carbonated Beverage) and FUB (Frozen Uncarbonated Beverage) performance.

Sample Management:

• Coordinate sample shipments to manufacturing facilities, company employees, and other parties of interest.

Pilot Plant Operations Support:

• Provide product developer support for pilot plant projects.

General Lab Support:

• Maintain lab cleanliness and organization.
• Restock ingredients and supplies.
• Discard expired products and ingredients.
• Facilitate periodic cleaning activities (Coordinate Quarterly Cleaning Activities).
• Adhere to established company operating policies and procedures.

Job Requirements

Primary Technical Skills

• Good of knowledge of food technology/product development.
• Good knowledge of food chemistry and complex food systems (food ingredients and their interactions).
• Good knowledge of food and beverage process technology, food hygiene and food microbiology.
• Developed project management skills - planning, organizing and execution.

Education

• BS degree with a minimum 1-3 years relevant experience.
• Educational background: major in food science, food technology, food engineering or food nutrition.

Foundation Skills

• Good communication skills – writing, listening, speaking.
• Team player.
• Leadership.
• Priority setting and multi-tasking.
• Decision making and judgement.

Rangam Consultants is a minority, women-owned, disability workforce solutions global organization. We specialize in attracting and retaining talent globally for rewarding careers in IT, Engineering, Scientific, Clinical, Healthcare, Administrative, Finance, Business Management, and many more, while integrating veterans and individuals with disabilities into the workforce. Indeed, we connect career aspirants to relevant job opportunities, whether in the USA, UK, India, or Ireland. Additionally, we offer Location Independent jobs and contract positions across different verticals and industries.
Rangam strives to put job seekers first, providing them with free access to search for jobs, post resumes, and research companies. Every day, we connect millions of people to new opportunities.