Lab Technician in Atlanta, GA

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  Job Description

Job Description

  • Conduct Facility Water Quality and Environmental Monitoring Program activities (microbiological, process, chemical and physical characteristics sampling assessments)
  • Support ingredient and packaging ordering/inventory management process for North America GDI Product Development Activities
  • Shelf-life extension program: support sample receipt, submission, shipping and other operational activities associated with shelf-life extension requests.
  • Lead design and implementation of calibration and maintenance program for Lab equipment.
  • Lead the lab coat and CO2 management program for GDI NA labs and product developers
  • Assist in special projects for the NA GDI Microbiology and Food Safety Team
  • Support Pilot Plant activities related to quality program for NA GDI product developers
  • Serve as a Safety Champion for NA GDI processing and analytical labs (analytical, storage, flavor room and temperature chambers)
  • Support the implementation and sustenance of the Pilot Plant Food Safety and Quality Program
  • Maintain the records and activities related to the Preventive Maintenance and calibration program for equipment and analytical instruments
  • Establish and maintain Standard Operating Procedures (SOPs) for all Processing equipment.
  • Ensure cleaning and sanitation activities are performed according to the Standard Sanitation Operating Procedure (SSOPs) for processing equipment.
  • Collate and maintain records associated with hygienic design and safety documentation for processing equipment, chemicals etc.
  • Ensure all necessary documentation and records related to quality and food safety are completed and maintained for all processing lab runs.
  • Maintain training records associated with the quality and food safety management system

Technical knowledge:

  • Food processing quality procedures
  • HACCP training (internal and external) and ServSafe certification
  • Food Safety Microbiology
  • Workplace Safety

Education:

  • Food Engineering, Biochemistry, Food science bachelor.
  • Good communication skills
  • Digital tools such as Microsoft applications and power BI.


About Rangam:

Rangam Consultants is a minority, women-owned, disability workforce solutions global organization. We specialize in attracting and retaining talent globally for rewarding careers in IT, Engineering, Scientific, Clinical, Healthcare, Administrative, Finance, Business Management, and many more, while integrating veterans and individuals with disabilities into the workforce. Indeed, we connect career aspirants to relevant job opportunities, whether in the USA, UK, India, or Ireland. Additionally, we offer Flexible Work Arrangement jobs and contract positions across different verticals and industries.
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